Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts

Monday, February 27, 2012

Zesty Mushrooms!

Don't you just love the recipe that you didn't know existed? That is what happened when I put these ingredients together last night as a topping for our steak.

I'm gonna call em'....... Zesty Mushrooms!

Ingredients:

1 pack of white mushrooms
1 medium sweet onion
3 cloves of peeled garlic
2-3 tablespoons Zesty Italian Dressing
Pinch of red pepper flakes
Fresh ground black pepper
Garlic infused canola oil
Pat of butter

Drizzle the canola oil in the bottom of skillet, just enough to cover bottom. Brush the mushrooms off with a damp cloth and cut in half and add them to the pan and swirl them around in the oil. Slice the onion and add them to the mushrooms. Thinly slice the garlic cloves and add them to the pan. Don't have the heat set too high or the garlic will burn. Keep the mixture tossed around in the pan and add the pat (or 2) of butter to the pan. Let the mushrooms get a little brown and the onions get soft. Add the red pepper flakes and grind some black pepper over the top (add as much or little as you like).
Turn off the heat and add the dressing. Toss the mixture around and serve. 
This is perfect as a side or to top any grilled meat.

Click HERE for printable recipe

ZESTY MUSHROOMS!

Tuesday, February 21, 2012

Simple Things

I did it! Yay me! I figured out how to set up a site to keep all of my recipes in a printable version!

Check out my Recipe tab at the top for a link to all the recipes on Karey's Cookin' and Babe-O's Bits.

Thanks to Stone Gable blog for the tutorial. It was very easy to follow and I was able to do it right the first time. I went to several other sites that had a bunch of code mumbo jumbo that I didn't understand and wasn't what I was looking for anyway.

Tonight was my favorite home alone dinner. French Bread with garlic and cheese. I recently got a free bottle of Garlic Infused Canola Oil from Pampered Chef and absolutely love using it for garlic bread.
I cut the bread in half and brush on the oil and a little bit of butter, I add a slice of American cheese and top with what ever shredded cheese I have in the refrigerator. Add a sprinkle of garlic powder and bake in the oven for 10 minutes on 350. Once the cheese is melted, turn the oven to broil and brown the cheese just a little.

Garlic bread ~ It's what's for dinner. Bread and Cheese. :-)

Have a good night.

Karey