Babe-O's Dacula Steak Sandwich ~ So Delicious!

This sandwich turned out even better than I envisioned in my mind! My dad LOVES cheese steaks and this one turned out G.R.E.A.T.!

It all started at the Super H Mart the other day. I bought a giant loaf of Barbari Bread. I wasn't sure what kind of bread it was, but I had bought a similar loaf from a European Bakery and made Reuben's.

I built my entire idea for these Steak Sandwiches around this loaf of bread. I immediately went back to the meat department and got some very thinly sliced ribeye steak. Then back to the produce for some mushrooms and peppers.

I cooked the meat, onions and peppers in my Dutch Oven. Start by slicing the onions and peppers and cooking them in the pan with a little bit of garlic infused canola oil. Once they were soft and cooked, I put them in a separate bowl for later. Cut the steak into strips and use the same pan to cook the meat. I put just a little more oil in the pan and cooked the meat until no longer pink. I added another sliced onion to the pan with the steak and cooked until done. Add the peppers and onions back to the pan with the steak, mix together, put the lid on the pan and turn off the heat. This is letting the meat rest and holding in all the moisture of the meat and veggies.

In a separate pan, I heated some oil and cooked sliced mushrooms separate from the onions and peppers to have as a topping for the sandwiches. Dad doesn't really like mushrooms, so that is optional if you don't want to cook them together with the onions and peppers.

I had pre-heated the oven to 350 degrees to get the bread nice and toasty. Slice the bread to make 5 or 6 LARGE sandwiches. I used sliced Pepper Jack cheese for the bottom of the bun and shredded Sharp Cheddar cheese for the top of the bun and toasted in the oven for 8-10 minutes.

When the bread was toasted, it was time to pile the steak high on the bun and serve!

Mom had hers with sliced tomato, fresh onion and jalapeno (just an overall sub sandwich). We all used the oil and vinegar Submarine Sandwich topping, which made them extra delicious!

I hope you are inspired to make your own Steak Sandwich and that it is as delicious as mine!

Enjoy!
Karey

Simple Things

I did it! Yay me! I figured out how to set up a site to keep all of my recipes in a printable version!

Check out my Recipe tab at the top for a link to all the recipes on Karey's Cookin' and Babe-O's Bits.

Thanks to Stone Gable blog for the tutorial. It was very easy to follow and I was able to do it right the first time. I went to several other sites that had a bunch of code mumbo jumbo that I didn't understand and wasn't what I was looking for anyway.

Tonight was my favorite home alone dinner. French Bread with garlic and cheese. I recently got a free bottle of Garlic Infused Canola Oil from Pampered Chef and absolutely love using it for garlic bread.
I cut the bread in half and brush on the oil and a little bit of butter, I add a slice of American cheese and top with what ever shredded cheese I have in the refrigerator. Add a sprinkle of garlic powder and bake in the oven for 10 minutes on 350. Once the cheese is melted, turn the oven to broil and brown the cheese just a little.

Garlic bread ~ It's what's for dinner. Bread and Cheese. :-)

Have a good night.

Karey