Zesty Mushrooms!

Don't you just love the recipe that you didn't know existed? That is what happened when I put these ingredients together last night as a topping for our steak.

I'm gonna call em'....... Zesty Mushrooms!

Ingredients:

1 pack of white mushrooms
1 medium sweet onion
3 cloves of peeled garlic
2-3 tablespoons Zesty Italian Dressing
Pinch of red pepper flakes
Fresh ground black pepper
Garlic infused canola oil
Pat of butter

Drizzle the canola oil in the bottom of skillet, just enough to cover bottom. Brush the mushrooms off with a damp cloth and cut in half and add them to the pan and swirl them around in the oil. Slice the onion and add them to the mushrooms. Thinly slice the garlic cloves and add them to the pan. Don't have the heat set too high or the garlic will burn. Keep the mixture tossed around in the pan and add the pat (or 2) of butter to the pan. Let the mushrooms get a little brown and the onions get soft. Add the red pepper flakes and grind some black pepper over the top (add as much or little as you like).

Turn off the heat and add the dressing. Toss the mixture around and serve. 

This is perfect as a side or to top any grilled meat.

Click HERE for printable recipe


ZESTY MUSHROOMS!